Family owned Distillery & Pub in the beautiful village of Moira Co Down. With the RubyBlue range of speciality spirits produced on site by Stuart and Barbara Hughes, there is a real love for local produce. Passionate and articulate to detail a true advocate of local produce, Dave McClelland has shaped up a special team of chefs in The Still House kitchen. Each and every one with their own creative style that compliments every area of our Gastropub menu.
